Chinese Food
All Recipes
Barbecue burning
Barbecue burning is a local pastry in Shandong Province. The more you chew, the more fragrant it is. You can finally make it by yourself. All the friends who have eaten it say that it's delicious. So I highly recommend you guys to try it. I used... ...
Garlic flavored flying fish seed intestines staff
Stick, mayonnaise, fish roe sausage, garlic and butter. This winter morning, it will definitely bring you a surprise and a new taste. When the smell of butter and garlic comes from the oven, your taste buds will be awakened and your appetite wil... ...
Dumplings with leek, egg and shrimp
My son likes to eat xijiade's shrimp dumplings. Every few days, he would shout to eat them. What he likes to eat is for his mother. After summing up experience every time, he has the following recipe. My son says it can match xijiade's.
Pork dumplings with persimmon and pepper
Make dumplings with persimmon peppers. I don't think many people have. When I told my friends that dumplings with persimmon peppers are delicious, they all looked puzzled. Can they also make dumplings with persimmon peppers? This is their first ... ...
Boneless elbow
Good food is not a problem. Action is the key. On the way to food. I'm happy
Stir fried cabbage
Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...
Pork dumplings with green vegetables
Dumplings are the most common family meals, but they are loved because different fillings can show different tastes. Especially the winter solstice every year. People in the north can't do without this dumpling. The winter solstice begins the co... ...
Roasted oysters
It's time to eat oysters again. The meat is tender, delicious, juicy and nutritious. Today, I'd like to make you a roasted oyster with a strong taste buds.
Crispy hairtail
Today, my mother came back from pinduoduo. I'm the only one at home. I'll improve my life.
Dumplings in winter solstice
Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
Fried squid with cabbage
Give me wine and vegetables. Put on a beautiful look. -
Steamed dumplings with carrot and shrimp
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
Stewed winter melon with ham
The Xuanwei ham I bought this year is almost finished. There are still some stewed winter melons left.
Noodles in chicken soup with sea cucumber
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. It is rich in 18 kinds of amino acids, taurine, v... ...
Stewed rice with preserved meat
The child wanted to eat. So he tried.
